September 09, 2010

7 kinds of sex

Results of a recent research shows that there are 7 kinds of sex.
 
The 1st kind of sex is called: Smurf Sex.
* This kind of sex happens when you first meet someone and you both have sex until you are blue in the face
 
The 2nd kind of sex is called: Kitchen Sex.
* This is when you have been with your partner for a short time and you are so needy you will have sex anywhere, even in the kitchen.
 
The 3rd kind of sex is called: Bedroom Sex. * This is when you have been with your partner for a long time. Your sex has gotten routine and you usually have sex only in your bedroom.
 
The 4th kind of sex is called: Hallway Sex * This is when you have been with your partner for too long. When you pass each other in the hallway you both say 'screw you.'
 
The 5th kind of sex is called: Religious Sex. * Which means you get Nun in the morning, Nun in the afternoon and Nun at night.(Very Popular)
 
The 6th kind is called Courtroom Sex. * This is when you cannot stand your wife any more. She takes you to court and screws you in front of everyone.
 
And; Last, but not least,
The 7th kind of sex is called: Social Security Sex. * You get a little each month But not enough to enjoy your self.

Everyone loves these guys

A driver is stuck in a traffic jam on the motor way. Nothing has moved for  half an hour when suddenly a man knocks on the window.  The driver rolls down his window and asks,  -  'What's going on?'

'Terrorists down the road have kidnapped Bal Thakrey, Udav, Raj and few more ministers. They're asking for a 10 million ransom or they're going to douse them with petrol and set them on fire. We're going from car to car, taking up a collection.'

The driver asks, 'How much is everyone giving, on average?'

'Most people are giving about a litre.”

No sex tonight !!!

One evening last week, my girlfriend and I were getting into bed.  Well, the
passion starts to heat up, and she eventually says, 'I don't feel like it, I
just want you to hold me.' I said, 'WHAT??!! What was that?!'

So she says the words that every boyfriend on the planet dreads to hear...

'You're just not in touch with my emotional needs as a woman enough for me
to satisfy your physical needs as a man.'

She responded to my puzzled look by saying, 'Can't you just love me for who
I am and not what I do for you in the bedroom?'

Realizing that nothing was going to happen that night, I went to sleep.

The very next day I opted to take the day off of work to spend time with
her. We went out to a nice lunch and then went shopping at a big, big
unnamed department store. I walked around with her while she tried on
several different very expensive outfits. She couldn't decide which one to
take, so I told her we'd just buy them all. She wanted new shoes to
compliment her new clothes, so I said, 'Lets get a pair for each outfit.'

We went on to the jewelry department where she picked out a pair of diamond
earrings. Let me tell you... she was so excited. She must have thought I was
one wave short of a shipwreck. I started to think she was testing me because
she asked for a tennis bracelet when she doesn't even know how to play
tennis.

I think I threw her for a loop when I said, 'That's fine, honey.' She was
almost nearing sexual satisfaction from all of the excitement. Smiling with
excited anticipation, she finally said, 'I think this is all dear, let's go
to the cashier.'

I could hardly contain myself when I blurted out, 'No honey, I don't feel
like it.'

Her face just went completely blank as her jaw dropped with a baffled,
'WHAT?'

I then said, 'Honey! I just want you to HOLD this stuff for a while. You're
just not in touch with my financial needs as a man enough for me to satisfy
your shopping needs as a woman.'

And just when she had this look like she was going to kill me, I added, 'Why
can't you just love me for who I am and not for the things I buy you?'

Apparently I'm not having sex tonight either....but at least that bitch
knows I'm smarter than her.

40 Mumbai Foods we can't live without

  From street food spice bombs to favorite fasting foods and meat dishes fit for a Mughal invader, here are a selection of foods that any true Mumbaiker revels in.....
    
 
   
The history of food in Mumbai is closely linked to the growth of this city from fishing village to megapolis. As wave after wave of immigrants from all over the country came with dreams of gold in their eyes, they brought their culinary treasures with them. The result? A smorgasbord of cooking styles and street food that reflects our cosmopolitanism as much as our carbohydrate-fueled work ethic.

  
Here's a sampling of 40 must-try foods that define Mumbai's food culture, with Muslim, Gujarati, Goan, Coastal, South Indian, Parsi and of course local Maharashtran influences.

1. Akuri on toast
Move over scrambled eggs, the Parsi Akuri cometh. Rated as one of the great Parsi dishes, every family has its own special way of making this breakfast meal. Though variations of the ingredients are vociferously debated, Akuri is usually made by scrambling eggs with onions, tomatoes (or even raw mangoes when in season), red chilli powder, green chillies and topped with fresh coriander. Others add milk, jeera (cumin) powder, curry leaves and even ginger and garlic paste. Try the Akuri on Toast at Jimmy Boy, 11 Bank Street, Vikas Building, Off Horniman Circle, Fort. Tel: +91 (0) 22 2266 2503
2. Baida roti
This one is an interesting envelope. Spiced meat -- chicken or minced mutton, even bheja (brain) -- and whipped eggs with masala-fied fried onions enveloped in a square shaped dough and pan fried. Though served with sliced onion rings and green chutney, they're delicious even without accompaniment. A lot of people swear by the Baida Roti at Bade Mian, Tullock Road, Behind Taj Mahal Hotel, Apollo Bunder, evenings only. Tel: +91 (0) 22 2284 8038

3. Batata vada
Whether it's for breakfast, teatime, or anytime, one thing is for sure, Mumbaikars can’t live without the Batata Vada bite. This well-liked fast food dumpling is made by mashing boiled potatoes with green chilies, ginger, garlic, lime juice, turmeric, and fresh coriander, then dipped in a besan (gram flour) batter and deep fried. It's served either with a green chutney or fried green chillies. Virtually every street corner will have an outstanding Batata Vada seller but it’s hard to beat the ones made at Shrikrishna, near Chabildas High School, Dadar Market.
 

4. Butter chicken
This ubiquitous dish traces its roots to the days of the Mughals when calorie counting was a thing of the future. This must-order dish when Indian families go out for dinner is made from chunks of chicken, marinated overnight in a yogurt and spice mix that includes ginger garlic paste and lime juice. It is then grilled or pan-fried. An ultra rich sauce made with butter, tomato puree, cumin, garam masalas and fresh cream is then poured over it. Best had with Indian breads like rotis, naan or parathas. Don't confuse it with chicken tikka masala, which is a story for another day.
 While available at every kind of eatery, the butter chicken at Punjab Grill is worth dying for. Level 3, Palladium Mall, Phoenix Mills, Lower Parel. Tel: +91 (0) 22 4347 3980


5. The Bombay sandwich
This street side invention is a combination of the most unlikely ingredients. Lavishly buttered white bread and sandwiched between them thin slices of beetroot, boiled potatoes, cucumbers, tomatoes, onion rings, and mint chutney. Cut into four triangles so that you can handle all the layers without spilling them, you get the most refreshing tangy taste, after each bite. A toasted version steams up the vegetables inside and adds another dimension. Truly, there is no other sandwich quite like it in the world.
 Though widely available through out the city, try it at Amar Juice Centre, near Cooper Hospital, opp. Juhu Galli. Or the Mafco Stall outside Worli Dairy on Worli Sea Face.


6. Bheja fry
Bheja, or goat brain, sautéed with tomatoes, onions, turmeric, green chillies, spices and garnished with fresh coriander, is a staple of all those with hardcore carnivorous leanings in the city. Eaten with a roti (Indian bread) or pao, this melt in the mouth dish has a rich Muslim heritage behind it and you often find that one plate is not enough.
 Radio Restaurant, 10, Musafir Khana, Palton Road, Tel: +91 (0) 22 2261 7171, serves up a really good Bheja Fry.


7. Bombil fry
Bombil, or Bombay Duck, is a fish (and not a duck) found in plenty in the waters around Mumbai. A fisher folk favourite, Bombils are flattened, then dipped in a spice-filled besan (gram flour) batter and fried. This crunchy-on-the-outside and mushy-soft-on-the-inside fish dish can be eaten on its own as a starter, or as a main course with chapattis.
 Gajalee restaurant does a mean Bombil Fry. They have branches at Hanuman Road, Vile Parle (E), Tel: +91 22 26114093. And at Phoenix Mills, Lower Parel, Tel: +91 22 2495 0667


8.. Brun maska
You may wonder how bread and butter can become such an iconic union. But it's not merely bread and this is not merely butter. It's brun or gutli pao -- a local bread that is unique to Mumbai -- and it's crisp and hard and crumbly on the outside and soft inside. The Brun is then sliced and lashings of butter are applied lavishly. Some even sprinkle quite a bit of sugar. It is usually accompanied by the sweet Irani chai. Dipping the brun maska in the chai is the only way to eat it.
 Available at most Irani restaurants, the Brun Maska at Kyani & Co is historic. 657 Jer Mahal Estate, Opp. Metro Cinema, Dhobi Talao, Tel: +91 (0) 22 2201 1492. Also try it at B Merwan, Opp. Grant Road Station (E), Tel: +91 (0) 22 2309 3321

9. Bhel puri
The most commonly sold chaat on the streets of Mumbai, every bhel walla will have his own matchless blend and a considerable 7pm fan following. While the ingredients -- puffed rice, papadi (small crisp deep fried flour puris), sev, onions, potatoes, raw mango and sweet and sour chutney -- remain the same, it is the proportions in which they are thrown together on the street side that makes the difference.
 Bhel puri is available everywhere. The stalls at Chowpatty and Juhu beaches draw throngs of die-hard fans. But if you want a bhel puri with ambience, try it at Sea Lounge, Taj Mahal Hotel, Apollo Bunder. Tel: +91 (0) 22 6665 3366


10. Chicken mayo roll
Almost every school or college canteen serves it. Most single screen cinema houses showing English movies display it during the interval. Most bakeries will have their version, neatly wrapped in cellophane, at the counter. Some grocery stores in up market areas stock it along with grain and rice. It's hard to believe that plain boiled chicken doused in sweet-ish mayonnaise with a celery leaf for dressing, all wrapped up in a bread roll can be so popular in a spice loving city. But it is.
 One of the creamiest chicken mayo rolls can be had at Paradise, Sindh Chambers, Shahid Bhagat Singh Road, Colaba, Tel: +91 22 22832874. Or try it at Candies, Mac Ronells, 5A Pali Hill, St. Andrews Road, Bandra (W). Tel: +91 22 26424125
11. Chicken manchurian
Here's a dish that even the Chinese over on the mainland haven't heard about. Snigger, snigger. Yet it's on the menu of the roadside handcart Chinese food hawker and the Chinese restaurant in the fancy five-star hotel. Chicken manchurian, a phrase that has come to be the face of Chinese food in India, is nothing but deep-fried batter-coated chicken cubes in an onion, green chillies, garlic, vinegar and soy sauce gravy. Eaten with rice, it never fails to get a sigh of contentment from those partaking of this gastronomic oddity.
 If you want to taste the real thing, try it where it was created, China Garden, Om Chambers, Kemps Corner. Tel: +91 (0) 22 2363 0841


12. Butter garlic crab
It doesn't trace its roots to Chinese, Continental or Indian cuisines. It comes from Butter Land, an imagined place that thrives on the premise that anything tastes great with melted butter. A delicious, simple dish, a big crab is drowned in tons of butter garlic sauce that seeps into every nook and cranny and coats every morsel of the flesh. Crack open the crab and take a bite. You’ll know immediately that sweet crabmeat and butter with a twist of garlic is a combination made by gods.
 The best butter garlic crab can be found at Mumbai's most famous seafood restaurant. Trishna, Sai Baba Marg, Near Rhythm House, Kala Ghoda, Fort. Tel: +91 22 22703213


13. Dhoklas and farsaan
These popular snacks are so integral to food loving Gujaratis that no meal is complete without them. And when traveling abroad, they don’t leave home without a little parcel tucked away in their luggage. Dhoklas or 'khummun' are made from the fermented batter of chickpeas, steamed and then spiced with chillies and ginger and tempered with mustard seed.. Farsan, a broad term for savories encompassing sev and gathiya are crisp deep-fried spiced gram flour creations in pasta like shapes.
 Several stores stock these popular snacks. But try them here: Chedda Dry Fruits & Snacks, 41 Ridge Road, Walkeshwar. Tel: +91 22 (0) 2369 9442. Dave Farsan Mart, 10 Babulnath Road, near Chowpatty. Tel: +91 (0) 22 6657 8311.. Go-Go Snacks, Bhavan’s College Lane, Chowpatty. Tel: +91 22 (0) 2361 9968.


14. Falooda
This adaptation of a Persian dessert was brought to India by the Mughals. A rich drink, Falooda is vermicelli mixed with milk, almonds, pistachios, a bit of rose syrup and the key ingredient -- sabza or basil seeds -- topped up with two scoops of ice cream. Refreshing, rosy, energizing, it's a great pick-me-up on a hot day.
 Badshah, at 152/156 LT Marg, Opp. Crawford Market. Tel: +91 (0) 22 2342 1943, has a reputation for their falooda.


15. Fish and prawn curry
These two dishes are as old as Mumbai herself (remember, this city started off as a fishing village under various kings and sultanates until the Portuguese and English discovered it in 1534). This coconut-based light curry can be prepared using a variety of fish or prawn. But the most popular curries use surmai (kingfish), pomfret (butter fish), bangda (mackerel) or bombil (Bombay duck). And the only way to truly enjoy it is with par boiled country rice.
 For Konkani and Malvani style fish curry  go to Sadichha, B-5 Gandhi Nagar, Opp. MIG Club, Bandra (E), Tel: +91 (0) 22 2651 0175.. For Karwar style fish curry there's Fresh Catch, Lt. Kotnis Marg, Near Fire Brigade, Off L J Road, Mahim (W). Tel: +91 (0) 22 2444 8942


16. Frankie
Inspired by the Lebanese pita bread wrap and suitably Indianized, the Frankie, or should I say the Tibbs Frankie, has satiated hordes of the hungry in search of a quick lip-smacking snack. Basically, it's a juicy naan bread with an egg coating and stuffed with mutton or chicken, rolled up and sprinkled with a unique masala that gives it its special flavor. The vegetarian option does not use eggs and the stuffings include paneer or potatoes.
 Available all over the city. For a Tibbs Frankie closest to you, call +91 (0) 22 2821 4698


17. Gujarati thaalis
In fast food terms think of this as a large, all-you-can-eat combo platter served on your table in unlimited quantities. Three types of farsan (fried snacky things with a plethora of chutneys). Two kinds of vegetables. Two kinds of lentils. Dal and kadhi (hot and spicy yoghurt based dish). A basket of different rotis and puris (deep fried breads). Two kinds of rice. Two desserts. And mango pulp which the purists pour all over the plate. All this for a modest price. Gasp! A note on Gujarati cuisine: most dishes tend to be on the sweet side and that makes an interesting combination with the spiciness of the food. Mumbaikers either love it or ignore it.
 Try Golden Star Thali, 330 Raja Rammohan Roy Road, Opp. Charni Road Station, Girgaum, Tel: +91 (0) 22 2363 1983. Or, Chetana, 34 K Dubash Marg, Kala Ghoda, Fort. Tel: +91 (0) 22 2284 4968


18. Kheema pao
Minced mutton cooked with onions, garlic, tomatoes, chillies and spices takes on many avatars here. In its original form, it is refereed to as plain Kheema.. Topped with a crisply fried sunny side up egg, it is called kheema single fry. And scrambled with eggs, it is called ghotala. And all three are best eaten with Mumbai's signature pao bread bun. Traditionally a breakfast dish, it is now eaten at all times of the day or night.
 Try it at Stadium Restaurant, IMC Building, Veer Nariman Road, Churchgate, Tel: +91 (0) 22 2204 6819. Or at Olympia, Rahim Mansion, 1 Shahid Bhagat Singh Road, Colaba, Tel: +91 (0) 22 2202 1043.


19. Kebabs
While the kebab per se may not be unique to Mumbai or the region, a few varieties that emerged from the Bohri Muslim community are truly unique. Gurda (kidney) and kaleji (liver) top this list. Charcoal grilled, they go great with freshly sliced onions and a squeeze of lime.
 Try it at Ayubs, on the street behind Rhythm House, Kala Ghoda, open only in the evenings. The best beef kebabs are to be found at Sarvi, 184/196 Dimtimkar Road, opposite Nagpada Police Station, Byculla (W). Tel: +91 9833 533 305. And for some outstanding north west frontier style Kebabs, go to Peshawari, ITC Grand Maratha, Sahar Road, Andheri (E), Tel: +91 (0) 22 2830 3030


20. Kolhapuri mutton
The hotter the temperature of a city, the hotter the food. And it's true of this mutton dish that has its roots in Kolhapur, a city in the south of Maharashtra. It comes in two coconut based gravy variations. The nuclear strength version is called Tambda Rassa (a red chili spiced extravaganza). And the milder version is called Pandhara Rassa (yoghurt, cashew nuts and raisin embellished). Both go well with either rotis or rice when you're in the mood for a feast.
 Taste the heat at Purepur Kolhapur, 1, Aditya Apartments, Parleshwar Road, Parleshwar Mandir, Vile Parle (E). Tel: +91 (0) 22 2613 4569


21. Kanda poha
A must-have in Maharashtrian families, you will rarely find a badly made kanda poha dish. This simple, easy to make snack is made with kanda (onions) and poha (flaked rice) mixed with chopped potatoes and green chillies, sometimes even peas. Tempered with mustard seeds and garnished with fresh coriander and a squeeze of lime, it lights up dull days. And cements the many days in a marriage together.
 Try it at Aswad, L J Road, Opp. Shiv Sena Bhavan, Dadar (W). Tel: +91 (0) 22 2445 1871


22. Misal pao
Quintessentially from Pune, this rustic dish is made from a mix of curried sprouted lentils, topped with batata (potato) bhaji, poha (rice flakes), chivda, farsan, raw chopped onions and tomato. This hot and spicy dish is eaten with pao bread. To cut the fire, add some yogurt.
 A good version can be found at Vinay Health Home, 71/83, Jawahar Mansion, Fanaswadi-Thakurdwar Corner, Girgaum. Tel: +91 (0) 22 2208 1211


23. Modak
A Maharashtrian sweet prepared during the Ganesh festival around August, modak is offered to Lord Ganesha, the elephant-headed god, because it is his favorite sweet. Wheat flour dough kneaded with milk, stuffed with grated coconut and mixed with sugar or jaggery. Shaped like a teardrop and steamed or fried. Typically 21 are made as an auspicious offering to the god and tons more for the rest of the family. It's a pity that it's made only once a year and in this region.
 Some sweet shops do keep modak during the festival season but it is made of khoya (thickened milk) and is not the real thing. For that, you’ll have to drop into a home that is celebrating the festival.


24. Mutton dhansak
Representative of Parsi cuisine, the mutton dhansak falls in the category of soul food. It is mutton cooked till tender in a lentil dal laden with spices. And it is eaten with browned rice topped with deep fried onions, garnished with mutton kebabs and sprinkled with a crunchy mix of chopped raw onions, raw tomatoes and coriander. And the aftereffects are usually exhibited in a sound afternoon nap.
 This rich dish, outside of a home, is best had at Ripon Club, 123A MG Road, Opp. Bombay University, Fountain. Find a member to take you there. Failing which, go to Britannia, Wakefield House, 11 Sprott Road, Ballard Estate. Tel: +91 (0) 22 2261 5264


25. Mutton sukke
Mumbaikers break out into sweat over this Malvani-style mutton dish. Chunks of mutton on the bone marinated in a hot Malvani masala and fried with onions and garlic and red chillies until everything browns and the meat is tender. It can be eaten with chapattis or wadé, rice flour pancakes.
 Try it at Jai Hind Lunch Home, 6 Mantri Corner, Gokhale Road South, Dadar. Tel: +91 (0) 22 2431 4256


26.. Patra ni machhi
Another top of the line Parsi dish. This is freshly caught pomfret, marinated in a chutney that includes grated coconut, green chillies, fresh coriander and mint leaves, cumin, sugar, lime and salt. It is then wrapped in banana leaf and steamed for about ten minutes. Gently unwrap and consume quietly, close your eyes and savor the flavor of a culinary culture that will fill your senses.
 A very good patra ni machhi can be had at Ideal Corner, 12/F/G, Hornby View, Gunbow Street, Fort. Tel: +91 (0) 22 2262 1930. Only available on Saturdays.


27. Pao bhaji
This specialty dish from the by-lanes of Mumbai has mashed steamed mixed vegetables (mainly potatoes, peas, tomatoes, onions and green pepper) cooked in spices and loads of butter. It is eaten with pao, which is shallow fried in even more butter and served with chopped onions.. Sometimes cheese and paneer (cottage cheese) are added. People from all over India come to Mumbai to eat pao bhaji.
 Though widely available at local restaurants, try the sinful pao bhaji at Sardar, 166A Tardeo Road Junction, Opp. Bus Depot, Tardeo. Tel: +91 (0) 22 2353 0208


28. Prawns koliwada
Contrary to popular belief that this dish originated on the Konkan coast, it is actually a very Mumbai dish and the story goes that it was created in the Sion fishing village, or koliwada, by -- and here’s the twist -- a north Indian immigrant from Punjab. These deep-fried prawns marinated in a batter of flour, spices and ginger garlic paste can be identified by their signature red color. And they are crunchy yet melt in the mouth. Pick the smaller sized prawns, they taste better.
 Try the real thing at Hazara, GTB Nagar, Near the Gurudwara, Sion (W). Tel: +91 (0) 22 2409 2617


29. Nalli nihari
The phrase "breakfast like a king" gets taken to another level when you dig into a plate of Muslim nalli nihari. You could probably fight a war after this power meal made of soft and tender mutton shanks in a rich, greasy gravy filled with marrow and steeped in spices, the flavors exploding with delight. A crisp roti makes for the perfect accompaniment. Can you stomach this for breakfast?
 The best Nalli Nihari can be had at Noor Mohammadi, 179 Wazir Building, Abdul Hakim Noor Mohammadi Chowk, Bhendi Bazaar. Tel: +91 (0) 22 2347 6188. Just make sure you reach before noon or you may leave disappointed.


30. Puran poli
A festive dish made by Maharashtrians and Gujaratis especially during Holi (to celebrate the end of the winter season) and Dussehra (to celebrate the triumph of Lord Ram over the demon Raavan). It is made by simmering chana dal (yellow gram) with sugar or jaggery (molasses or gur) till it dries up, and then hand-ground to smoothen it out. Nutmeg and cardamom powders are the flavorings. Palm sized balls of this paste are stuffed into wheat flour dough and rolled out to be roasted on a tawa frying pan with a little ghee (clarified butter). Do add a lot of ghee when you're eating them, they taste tops then.
 Puran polis can be found in some grocery stores but they are a poor mass produced version of the real thing. The real ones can only be found in a Maharashtrian or Gujarati home.


31. Ragda pattice
This twin delight is a combination of ragda, soft spicy rugged flavored chickpeas, and pattice, mashed potatoes shaped into fat patties and fried. The ideal way is to eat it is to crush the ragda with the pattice and pile on the accompaniments -- finely chopped onions, tangy tamarind sauce and fiery green chutney. Mash it all up and dig in for the true flavor of Mumbai.
 A favorite street food, it is part of the chaat family and is commonly found all over. A good place to try it is Kailash Parbat, Sheela Mahal, 1st Pasta Lane, Colaba. Tel: +91 (0) 22 2284 1972


32. Sabudana vada
For Maharashtrians, sabudana vada is the traditional 'upvas' or fasting food and the really hardcore folk fast up to four times a week. And the good news is that the restaurants never fail to oblige with hot crisp sabudana vadas for those who don’t have the time to make it at home. Sago is soaked until it puffs up. Crushed boiled potatoes, green chillies, coriander leaves and salt are kneaded in. They are then fashioned into palm-sized patties and deep fried until they turn crisp and golden. And then one bite leads to another and another.
 Sabudana vadas are available at most Udipi hotels and roadside stalls. But try the ones at the R K Studio Canteen, Chembur. They are really special.


33. Samosa
It's best to bite into a hot one, hiding under a street stall during a typical Mumbai monsoon downpour. When you go through the crisp crust, you meet the steaming and savory-with-a-hint-of-sour chunks of spiced potatoes and peas. Lovingly shaped into triangles and deep fried, these calorie busters are worth the one week that you’ll need on the treadmill to work it off. But a samosa can also give you heart at that last leg of your day when transport is not in sight, it's dark and there's a long way home.
 You can ask for Guru Kripa samosas at many stores across Mumbai. Or go to the original Guru Kripa Hotel, 40, Guru Kripa Building, near SIES College, Sion. Tel: +91 (0) 22 2407 1237


34. Sizzlers
As kids, a sizzler was part of the "growing up in Mumbai" experience. The sight of a sizzler arriving at your table, like an old steam engine, sizzling and steaming and spluttering to a halt in front of you, was an exciting experience. A combination of grilled meats and vegetables served on what looks like a hot chunk of black iron, with a side of mashed potatoes or fries and gravy. Sizzlers come in several vegetarian options too. Long lines at restaurants are a testimony to its enduring popularity.
 Give sizzlers a try at places synonymous with the word. Such as Kobe, 13/14 Sukh Sagar, Hughes Road, Opera House. Tel: +91 (0) 22 23632174. Or Yoko, West View, S V Road, near Akbarally’s, Santacruz (W). Tel: +91 (0) 22 2649 2313

35. Sorpatel and vindaloo
These Goan specialties set your taste buds on fire and grandmothers are rumored to pass out feni shots (a strong Goan brew made from palm or cashew nuts) to douse the flames. The sorpatel has all parts of the pig, including its blood, in the recipe. And the vindaloo is made with chunks of fatty pork meat cooked with spices, red chillies and lots of vinegar. Ideally, they are eaten the next day, after having spent the night soaking in all the juices and flavors.
 Try sorpatel, vindaloo and other Goan delicacies at City Kitchen, 301 Shahid Bhagat Singh Road, Fort. Tel: +91 (0) 22 2261 0002. Or, New Martin Hotel, 11 Glamour House, Strand Cinema Road, Colaba. Tel: +91 (0) 22 2202 9606


36. South Indian 'meals'
"Meals Ready" is a common sign found outside South Indian restaurants. In front of Udipi hotels, a euphemism for all south Indian cuisine, it means vegetarian meals laid out on a thaali, a stainless steel plate, or on a traditional banana leaf. A couple of vegetables, sambar (spicy and sour lentils and vegetables boiled with masalas and spices), rasam (a hot and fiery lentil soup-like dish) and curds (yoghurt) served with heaps of rice and eaten in that order. A non-vegetarian version of the 'Meals' can be found in 'Military' hotels.
 Try the 'meals' at this 68-year-old haven: Rama Nayak’s Udipi Shree Krishna Boarding, bang outside the Matunga (E) station. Tel: +91 (0) 22 2414 2422


37. Zhunka bhakar
This dish has deep roots in the farming and working class communities of interior Maharashtra. Considered the common man's food, a political decision was made at the highest echelons of government to make it available everywhere. Overnight, thousands of zhunka bhakar stalls opened, none pricing it more than Rs 10. Traditionally, the zhunka is made using chopped onions tempered with mustard seeds and kadipatta leaves mixed with chickpea flour and is dry. It is eaten with jowar (millet) bhakri or roti.
 Try the stalls opposite Chhatrapati Shivaji Terminus (originally called Victoria Terminus) and BMC Headquarters.


38. Varan bhaat
If you wanted to name one truly soul satisfying food of Mumbai city, then this would be it. The simple and truly humble dish is made by lightly tempering cooked-till-soft toor dal (a lentil) with ghee (clarified butter), turmeric and cumin powder. Served over steaming hot rice, or bhaat, it assumes magical, mythical proportions.
 A staple in Maharashtrian homes, that's really where you should be eating it. But do give Diva Maharashtracha a try. T H Kataria Marg, Mahim. Tel: +91 (0) 22 2445 4433.


39. South Indian tiffin (idlis and vadas)
What started as tiffin in British India -- a light meal that was had between meals -- has become a rage all over the country. And especially in hard working Mumbai. Here you will find a South Indian tiffin available every half a kilometer and at any time of day or night. These steamed (idlis) or fried (vadas) dumplings made with multi-grain lentil batter are best scooped up with coconut chutney or dunked into hot sambar (spicy and sour lentil and vegetable soup, boiled with masalas and spices).
 The finest South Indian Tiffin can be found at Madras Café (+91 (0) 22 2401 4419), Anand Bhavan (+91 (0) 22 2401 5745) and Idli House (+91 (0) 22 3246 0111), all located around King’s Circle, Matunga.


40. Vada pao
In the vast fast food world of Mumbai, this is the tastiest "cutlet in a bun" by a mile. And no, it's not available at McDonald's. Every Mumbaiker's favorite on-the-go snack, the vada pao satiates millions every day. And the recipe, hard to duplicate because each stall owner has his own secret ingredient, uses a combination of boiled potatoes mashed with fresh coriander, green chillies, a bit of ginger and sometimes garlic, made into palm-sized balls, dipped in a chickpea flour batter and deep fried till golden. They are stuffed into a pao, which has been applied with a layer of spicy green chutney and a fiery red garlic crush. Tastes best when eaten hot.
 It's a crime to eat vada pao anywhere else but on the street. Try Ashok Satam's Stall, on the Flora Fountain side of the Central Telegraph Office (CTO), Fort.

Training courses available ...

CLASSES FOR  WOMEN....

Training courses are now  available for women on the following subjects:

Topic  1. Silence, the Final Frontier: Where No Woman Has Gone  Before

Topic 2. The Undiscovered Side of Banking:  Making Deposits

Topic 3. Parties: Going Without New  Outfits

Topic 4. Bathroom Etiquette: Men Need Space  in the Bathroom Cabinet Too

Topic 5. Communication  Skills : Tears - The Last Resort, not the First

Topic  6. Communication Skills II: Getting What you Want Without  Nagging

Topic 7. Driving a Car Safely: A Skill You  CAN Acquire

Topic 8. Telephone Skills: How to Hang  Up

Topic 9. Classic Footwear: Wearing Shoes You  Already Have

Topic 10. Oil and Petrol: Your Car Needs  Both


NEW EVENING CLASSES FOR MEN!!! ALL ARE  WELCOME!!!

Note: due to the complexity and level  of difficulty of their contents, each course will  accept a maximum  of eight participants each.


Topic 1. How to fill  ice-cube trays: Step by step with slide  presentation.

Topic 2. Toilet paper rolls: do they  grow on the holders?: Round-table  discussion.

Topic 3. Differences between the  laundry basket and the floor: Pictures and explanatory graphics.

Topic  4. Learning how to find things, starting with looking in the  right place  instead of  turning the house upside down while screaming. Open  forum.

Topic 5. Health watch: bringing her flowers is  not harmful to your health: Graphics and audio  tape.

Topic 6. Real men ask for directions when lost:  Real-life testimonials.

Topic 7. Is it genetically  impossible to sit quietly as she parallel parks?: Driving  simulation.

Topic 8. Learning to live: basic  differences between mother and wife : Online class and role  playing.

Topic 9. How to be the ideal shopping  companion: Relaxation exercises, meditation and breathing  techniques.

Topic 10. How to fight cerebral atrophy:  remembering birthdays,  anniversaries, other important dates and  calling when you're going to be late : Cerebral shock therapy sessions

Why a glass a day WILL keep the doctor away...

Health benefits: Women put on less weight if they stick to red wine rather than soft drinks or other beverages
The health benefits of red wine have long been a consolation to those who enjoy an occasional glass or two. But the news has got even better.
A study has shown that moderate women drinkers put on less weight than those who stick to soft drinks - and those who drank red wine put on the least weight. The findings by Brigham & Women’s Hospital in Boston suggest drinkers turn the calories into heat, not fat.
Here we look at the other surprising ways in which alcohol - when taken in moderation - may benefit your body. Men should not exceed three to four units a day and women should not exceed two to three units a day.
RED WINE
BENEFITS: Fights cancer, raises good cholesterol, boosts brain power, helps insomnia and protects against hearing and tooth decay.
The health benefits of red wine are down to resveratrol, a plant chemical in the skins and pips of grapes. Salicylate, an antioxidant in red wine, can help to prevent deafness by protecting the tiny hairs in the inner ear that are vital for hearing.
It can also sharpen your wits, says Dr Clinton Wright, professor of neurology at Columbia University , New York , who found moderate red wine drinkers score higher in mental agility tests than teetotallers. A team of U.S. researchers discovered that chemicals in the seeds and skins of grapes blocked the ability of corrosive bacteria to bind with tooth enamel, protecting teeth from decay.
Red wine can also help insomnia, according to the University of Milan . Grape skins contain melatonin, a hormone that keeps body clocks in check and induces sleep.
BEER
BENEFITS: Contains vitamins and minerals needed to protect the heart and bones, plus fibre.
A pint of ale contains more than a quarter of an adult’s recommended daily dose of vitamin B folate, which stops the build-up of homocysteine, linked to heart attacks.
Beer also contains boron, another trace mineral needed to maintain healthy bones. A pint supplies a tenth of the recommended daily allowance of niacin, which is needed to help release energy from food, as well as 10 per cent of an adult’s daily fibre needs.
A pint a day reduces the risk of kidney stones by up to 40 per cent because beer is low in calcium and high in magnesium - key factors in avoiding stone formation.
Like red wine, one beer a day cuts the risk of heart disease and strokes, thanks to its antioxidants.
But does it give you a beer belly? Martin Bobak, an epidemiologist at University College London, compared 2,000 beer drinkers with non- drinkers. There was little difference in their waist-hip ratios.
GIN
BENEFITS: Anti-inflammatory, diuretic.
Gin is a distilled form of pure alcohol with few chemical congeners - or impurities - to give you a hangover.
It is flavoured with juniper, a berry known for its diuretic properties and used in herbal medicine to treat kidney and bladder stones, and bloating.
Juniper has anti-inflammatory properties that help relieve arthritis, rheumatism and gout.
WHITE WINE
BENEFITS: Lowers cholesterol; benefits lungs; anti-inflammatory.
The grape flesh used in white wine contains the chemicals tyrosol and hydroxytyrosol, which lower artery-clogging LDL cholesterol.
When drunk moderately, white wine may help keep lungs healthy over a lifetime. Its antioxidants protect against harmful molecules that can damage lung tissues.
White wine also contains caffeic acid, which can help to suppress inflammation. This may help ease pain suffered by people with inflammatory conditions such as rheumatoid arthritis.
BRANDY
BENEFITS: Protects against heart attacks and blood clots.
As a distillation of red wine, brandy contains high concentration of phenolics or antioxidants, which mop up free radicals that damage organs and tissues - 30ml provide the equivalent antioxidant potential as the daily recommended intake of vitamin C. The University of Bordeaux has shown that a regular tot of Armagnac has a similar effect to aspirin because it helps stave off heart attacks and blood clots. It is believed this is due to brandy being stored in oak casks, which are high in anti- oxidant plant compounds that mop up damaging free radicals in the body.
CHAMPAGNE
BENEFITS: Helps brain injuries.
Researchers triggered a stroke in two groups of mice. The group which had champagne - which is packed with antioxidants - had more protection against brain cell damage.
To our health! Champagne is packed with antioxidants and helps protect against brain cell damage
BAILEYS
BENEFITS: Protects against cancer.
This Irish liqueur contains whiskey, which has high levels of ellagic acid. This inhibits the growth of tumours caused by carcinogens and kills cancer cells without damaging healthy cells.
The Hollings Cancer Institute at the University of South Carolina carried out clinical trials on 500 cervical cancer patients over nine years. They found ellagic acid stopped cancer cells dividing.
SHERRY
BENEFITS: Protects heart.
Sherry shares many of the antiinflammatory benefits as red wine. It contains high levels of polyphenols, believed to reduce the risk of coronary artery disease.
These protect the heart by preventing ‘bad’ cholesterol from becoming sticky and building up as a deposit on blood vessel walls. They also increase the body’s production of ‘good’ cholesterol.
CIDER
BENEFITS: Protects against high blood pressure and heart disease; good for muscle control.
According to the Institute of Food Research at Norwich , cider has the same level of antioxidants as green tea, blackcurrant juice or red wine, helping to fight disease.
It is also high in potassium, needed for nerve function, muscle control and to regulate blood pressure. Low levels of potassium are linked to hypertension, diabetes, stroke and heart disease.
GUINESS
BENEFITS: Protects against blood clots and heart attacks.
Researchers at the University of Wisconsin found a daily Guinness with a meal reduced clots and the risk of heart attacks.
This is because it contains antioxidants - similar to those found in fruit

Little Bruce and Lucky Jenny ...

Little Bruce and Jenny are only 10 years old, but they just know that they are in love. One day they decide that they want to get married, so Bruce goes to Jenny's father to ask him for her hand.

Bruce bravely walks up to him and says "Mr. Smith, me and Jenny are in love and I want to ask you for her hand in marriage."

Thinking that this was just the cutest thing, Mr. Smith replies, "Well Bruce, you are only 10. Where will you two live?"

Without even taking a moment to think about it, Bruce replies "In Jenny's room. It's bigger than mine and we can both fit there nicely."

Still thinking this is just adorable, Mr. Smith says with a huge grin, "Okay then how will you live? You're not old enough to get a job. You'll need to support Jenny."

Again, Bruce instantly replies, "Our allowance .. Jenny makes 5 bucks a week and I make 10 bucks a week That's about 60 bucks a Month and that should do us just fine."

By this time Mr. Smith is a little shocked that Bruce has put so much thought into this. He thinks for a moment trying to come up With something that Bruce won't have an answer to.

After a second, Mr. Smith says, "Well Bruce, it seems like you have got everything all figured out. I just have one more question for you. What will you do if the two of you should have little
ones of your own?"

Bruce just shrugs his shoulders and says "Well, we've been lucky so far."

Mr. Smith no longer thinks the little kid is adorable!

Million $ Questions!!!

1-Q: Why are condoms transparent?
A: So that sperm can at least enjoy the scenery even if their entry is Restricted! 

2-Signboard outside a prostitute's house:
Married MEN not allowed. We serve the needy, not the greedy... 

3-New AIDS awareness slogan:
Try different positions with the same woman instead of same position with different women. 

4-Why is $ex like shaving?
Well, because no matter how well you do it today... tomorrow you'll have to do it again... 

5-Q: What will happen if earth rotates 30 times faster?
A: Men will get their salary everyday and women will bleed to death. 

6-Q: Why do 90% gals have left boob bigger than right?
A: Bcoz 90% boys are right handed. 

7-Q: What is the difference between a PANTY & a STAGE CURTAIN?
A: When you pull down the STAGE CURTAIN, the show is over, but when you pull down the PANTY..... it is SHOWTIME! 

8-Q: What is the similarity between a wife and a chewing gum?
A: Both are sweet in the beginning but become tasteless and shapeless later 

9-Advantages of having an affair with a married woman.
They give like hell.
They do not yell.
They do not tell.
They do not swell and there are no wedding bells! 

10-My dad told me that if Adam and Eve were Chinese, we would be still in Paradise . Why?
Because they would have eaten the snake instead of the bloody apple!

An innocent prayer

A teacher from Primary School asks her students to write an essay about what they would like God to do for them...At the end of the day, while marking the essays, she read one that made her very emotional.

Her husband, who had just walked in, saw her crying and asked her: 'What happened?'

She answered, 'Read this. It's one of my students' essays. Essay:' 'Oh God, tonight I ask you something very special: Make me into a television. I want to take its place. Live like the TV in my house. Have my own special place, And have my family around ME. To be taken seriously when I talk ... I want to be the centre of attention and be heard without interruptions or questions. I want to receive the same special care that the TV receives when it is not working. Have the company of my dad when he arrives home from work, even when he is tired. And I want my mom to want me when she is sad and upset, instead of ignoring me...And... I want my brothers to fight to be with me... I want to feel that family just leaves everything aside, every now and then, just to spend some time with me. And last but not least make it that I can make them all happy and entertain them...Lord I don't ask you for much... I just want to live like every TV.’

At that moment the husband said: 'My God, poor kid. What horrible parents!'

The wife looked up at him and said: 'That essay is written by our son' ...!!!

Cricket...

A man watching a cricket game on TV kept switching channels to a dirty movie featuring a lusty couple.

"I don't know whether to watch them or the game," he said to  his wife..

"For heaven's sake, watch them," his wife said. “You already know how to play cricket!”

Some useful facts

The safest number of times to reuse a disposable razor is only 3. Disposable razors have thinner blades than other razors, and are thus more prone to producing microscopic cuts in the skin. The longer you keep using a disposable razor, the more germs it will collect, and the greater the chance that a nick will become infected.

When you walk uphill, the level of harmful fats in the bloodstream goes down. When you walk downhill, blood sugar levels are reduced. Alter your patterns of exercise depending on your health needs!

90% of the calories in cream cheese come from fat! It's the most fattening cheese.

Make sure your television set is securely supported if you have young children in your house. At least 28 kids were killed by toppling television sets in 1997.

If you have an impaired immune system, don't eat alfalfa sprouts. Some sprouts have caused outbreaks of E. Coli and salmonella!

Coffee does not increase the risk of heart attacks. A recent study showed that even 4 or more cups daily didn't increase heart attack risk.

Sweet potatoes contain no more calories than white potatoes, and virtually no fat.

As people age, they burn fewer calories. This often results in increased body fat and loss of muscle. All it takes, however, is a brisk 2 mile walk daily to balance energy intake and energy needs.

If you have symptoms of a heart attack, such as chest pain, chew and swallow one adult aspirin tablet (325 mg) immediately, while you seek medical help. If you have only baby aspirin at home, chew four of them.

The number one vegetable in the US is the potato. Per capita consumption is 84 pounds each year! One third of those end up as french fries. 5% are in the form of potato chips.

Knuckle cracking does NOT cause arthritis, enlarged joints or any other harm. It's just irritating to some people.

Many studies show that married people tend to be healthier than unmarried ones. One theory is that being married encourages healthy behavior, such as wearing seat belts, being physically active and having blood pressure checked.

Watch out for cars turning left at traffic lights! A high proportion of accidents (with other cars or pedestrians) involve a left-turning vehicle!

If you order a shake at a fast food restaurant, the good news is: a 16 ounce shake provides about 400 mg of calcium. The bad news: it also supplies about 400 to 600 calories and at least 9 grams of fat!

Measure your waist to find out if you are at risk for weight-related health problems. For women, a waist measurement of 34 1/2 inches signals a serious risk. For men, the cutoff point is 40 inches.

Watch out! Grapefruit juice can greatly boost the concentration of certain drugs in the bloodstream. These include some popular cholesterol-lowering drugs, calcium channel-blockers, tranquilizers and some antihistamines.

If you drive with a small child in your car, make sure you use the child safety seat properly! Only about 60% of children age 4 or younger ride in such seats! In addition, 80% of these safety seats are improperly used.

Per-capita Mozzarella cheese consumption has risen five-fold since 1972. Mozzarella is the second most popular cheese, next to cheddar.

Walkers and hikers who apply an aluminum-containing antiperspirant to their feet daily for at least three days before a long hike can reduce the risk of blisters!

If you take more than 500 mg of calcium supplements daily, take half later in the day. The body absorbs smaller amounts of calcium much more efficiently than large doses. Taking the calcium with meals also improves absorption.

Moderate exercise may reduce the risk of gallstone attacks by 20 to 40%! People who watch more than 40 hours of TV per week have double the risk of gallstone symptoms compared to those watching little TV.

Disinfect your loofah sponge occasionally with diluted bleach. Sponges like this can become contaminated with bacteria that can cause skin irritation.

High-fiber foods are recommended on weight-loss diets because they're filling and nutritious. In addition, boosting your fiber intake reduces the number of calories your body absorbs from the food you eat!

If all adult American smokers had quit five years ago, there would have been an estimated 15% fewer overall deaths in the United States since then, according to a study from Rutgers University.

An easy way to tell about your sun protection in the summer: if your shadow is shorter than your height, it's sunburn time. In most parts of the country, that's between 10 am and 4 pm.

If a lightning storm occurs, you are safe in a car with a solid metal top with the windows and doors shut, as long as you aren't touching a metal part of the car! A bad place to stand is right outside the car during the storm. Never stand under a lone tree in a lightning storm. A forest is safer.

Don't let the fact that you are using a tanning lotion give you a false sense of security in the sun. You need a sunscreen with an SPF (sun protection factor) of at least 15 in the summer for adequate protection.

A 1992 study found that men are much less likely to discover skin lesions than women, which may help explain why men are more likely to die from this dangerous type of skin cancer. Men should make a special effort to examine their skin, especially on their backs, for signs of melanoma.

Don't assume that darker sunglasses block more ultraviolet (UV) rays. A dark tint is desirable because it blocks more visible light, but the color in no guarantee to UV protection.

It is important to have an advance directive (including a living will) in case of medical emergency. It's also important to make sure it is accessible to your doctor and at least one close relative.

Be careful when using bungee cords this summer; elastic cords with metal hooks at each end. These cords can easily snap and hit you in the eye, causing serious injury.

Vitamin C and E pills may protect against sunburn and thus possibly reduce the risk of skin cancer. But it does not replace a good sunscreen.

If you take chewable Vitamin C tablets, make sure you brush your teeth afterwards, or at least rinse your mouth out. The tablets make your mouth acidic enough to start dissolving tooth enamel.

Don't expect pounds shed in a commercial weight loss program to stay off - they almost always come back. The strongest predictor of maintaining weight loss is regular exercise. The best predictor of weight regain: frequent television viewing!

Nasal dilators, those tape strips along the bridge of your nose (you often see athletes wearing these) will not boost your athletic performance. There's no scientific evidence that these strips help people play longer, better or harder.

Women trying to conceive improve their chances if they give up alcohol. In one study, women who had consumed only one to five drinks a week were 60% as likely to conceive as non-drinkers. At more than 10 drinks per week, the chances fell to 34%!

More than 500,000 Americans are injured and 300 die each year while using ladders. Keep in mind the 4-and-1 rule; for every 4 feet the ladder rises up the wall, the base of the ladder should extend 1 foot from the wall!

Licking a wound actually does promote healing. Saliva helps disinfect wounds and kills bacteria.

What you do during the first few hours after you've sprained your ankle or pulled a muscle can determine whether you're back to your normal routine quickly or still hobbling a week later. The key is ICE, applied as soon as possible.

It may be impossible for many people to attain a flat stomach. Even if you're very thin, your internal organs are inside your abdomen. The flatness of your stomach in many cases depends on your genes.

Remove the skin from chicken if you're counting fat calories. If you don't eat the skin, you can reduce the fat content of a chicken breast by 3/4, and it's half the calories. By the way, dark meat without the skin still has 2 to 3 times as much fat as a skinless chicken breast.

Even though the average life expectancy in Japan, France and other countries is longer than the United States, if you reach age 80, statistically you have a greater chance of living longer in the United States.

If you buy tofu, only buy commercially sealed packages. Tofu (soybean curd) is often sold floating in open, unrefrigerated trays of water, which invite bacteria to grow and puts you at risk for gastrointestinal illness.

A tight tie can affect a glaucoma exam; if you're having your eyes checked, you shouldn't wear a tie all day.

Don't use home tooth-bleaching kits. These contain ingredients that can injure gums and other soft tissue of the mouth. They also can make you sick if you swallow them.

To minimize crying while slicing onions, put a piece of bread in your mouth! This may absorb some of the fumes.

Smoking does NOT keep people thin, according to a study of 4,000 people ages 18 to 30. Weight gain was common (averaging 2 pounds per year), whether the person smokes or not!

20% of airline passengers catch a cold after a two-hour flight.

To test how much fat is in a cracker, rub it over a paper napkin. If the cracker leaves a grease mark, there's lots of oil in it. Even if the cracker contains unsaturated vegetable oil, you don't need that extra fat!

Swimming is a great fitness activity. One reason is the water cools the body very efficiently, allowing for more exercise and less fatigue.

Alcohol can be a double whammy for hip fractures in older people; not only does excessive drinking increase the risk of falls, but it also decreases bone density.

If you're taking a daily low-dose aspirin for heart protection, you should take a full-sized 325mg aspirin twice a month. This additional dose further reduces the risk of clots.

The incidence of Type 2 diabetes (the most common form of diabetes) has increased dramatically over the last ten years. This increase is due to the fact that Americans are living longer, are getting fatter and are less physically active.

Caregivers who take care of a spouse for long hours have an increased risk of heart disease. The emotional strain (as well as potential financial strain) often makes caregivers take less time to look after their own health.

It's estimated that 10 to 15 million Americans are allergic to cockroaches. Skin irritation, hay fever symptoms, or asthma are some of the problems associated with cockroach allergy.

Aspartame has been studied more than any other food additive. 

Women have a keener sense of smell than men do, and it's particularly acute at the time of ovulation.

If you occasionally feel faint when standing up, try raising your arms over your head before you get up.

Only half of Americans with hypertension (high blood pressure) are being treated for it, and only half of those being treated have it under control. Nearly one third of those with high blood pressure don't even know they have it!

Second hand smoke is dangerous to people, but also to your pets. Cats and dogs are more likely to suffer from lung cancer and lymphoma if their owners smoke.

Most people cannot tell if and when they have bad breath unless someone tells them. If you often have bad breath, brush your tongue, especially if it looks coated. Be sure to brush the back of the tongue.

American men who turn 65 this year can expect to live another 16 years. Women, another 19 years.

Locally baked muffins, brownies and cookies almost always weigh more than their labels say, often 20% more! This may account for the often substantial underestimation of calories on the labels.

Brown eggs are not more nutritious than white eggs. The color of the egg shell is nothing more than indication of the breed from which it came.

A woman who starts smoking increases her risk of a heart attack twice as much as a man who starts. Woman have a lower risk of heart attack than men, especially in middle age, but smoking narrows this gender gap.

Chocolate may be a more effective cough remedy than cough medicine, according to a study at Imperial College London.

Though it has lots of calcium, yogurt contains no vitamin D. Milk is fortified with D, and is the major dietary source of it, but the milk that yogurt is made from isn't fortified. Vitamin D helps the body utilize calcium and build bone.

Skinless duck breast has less fat than skinless chicken breast, ounce for ounce.

Eat a potato with its skin - but pare away any green areas, trim visible blemishes and gouge out any sprouts. A potato's skin contains most of its iron, calcium and fiber. Ounce for ounce, the skin is the most nutritous part! The greenish hue on a potato is chlorophyll, a tip-off that too much solanine may be present. Solanine is bitter, and can produce headache, cramps and diarrhea if eaten in large quantities. Potato sprouts also contain lots of solanine, so avoid them.

To choose the best oranges, make sure it feels heavy for its size. That usually means more juice and more flavor.

Eating fruits and vegetables rich in antioxidants (such as vitamins C, E and beta carotene) may keep lungs healthy and thus reduces the risk of asthma, emphysema, and chronic bronchitis. This benefit is less for smokers.

Ounce for ounce, green peppers have three times more Vitamin C than oranges.

American MALE drivers are three times more likely to be killed in a car crash, but American FEMALE drivers are slightly more likely to be in a crash on a per-mile basis. Generally, men drive faster and take more risks, which may account for the average severity of crashes.

Corn, tomatoes and carrots actually have more nutrients after being canned than when raw.

Caffeine boosts the analgesic effect of aspirin or ibuprofen (Motrin). That's why it is added to some products (like Excedrin). But you can simply take a pain reliever with a caffeinated beverage such as coffee, tea or cola to get the same effect!

Both green and black tea have enough flouride to fight tooth decay. Some studies show that tea, if you drink it daily over a lifetime, may also prevent heart disease and cancer.

Do you know why eyes often turn red in a photograph? Blood. Really. The little black dot in the middle of your eye is not black. It’s clear, it only looks black because there’s no light coming from behind it for illumination. However, when a flash goes off, the light enters the eye and reflects off of what it finds. It finds blood vessels, blood is red, and that’s what reflects.

--
"Sometimes the cure for restlessness is rest.".

Lost his wife...

A man went to police station for filing report for his missing wife:

Man:                      I lost my wife

Inspector:           What is her height

Man:                 I never noticed

Inspector:           Slim or healthy

Man:                    Not slim can be healthy

Inspector:           Colour of eyes

Man:                    Never noticed

Inspector:           Colour of hair

Man:                    Changes according to season

Inspector:           What was she wearing

Man:                    Saree/suit/ I don’t remember exactly

Inspector:           Was somebody with her ?????????

Man:                    Yes my Labrador dog, Romeo,  tied with a golden chain, height 30 inches, healthy, blue eyes, blackish brown hair, his left foot thumb nail is slightly broken, he never barks, wearing a golden belt studded with blue balls, he likes non veg food, we eat together, we jog together…. And the man started crying…..

Inspector:  Lets search for the dog first !!!!!!!

Bewada Movies

Movies under making by famous 'Desi Daru Angrezi Tharra Productions '
Title of Movies will be:

seeta aur margarita
corona pyaar hai
soda akbar
do aur do scotch,
Jab we tunn
Jo peeta wohi sikandar
Love sex aur vodka
Bev D
Rab ne pila di thodi
Jo pilata wohi bartender
Passed out at lokhandwala
Rum de basanti
Kisme kitna hai rum
Hum tight ho chuke Sanam

Pin Drop Silence

Field Marshal Sam Bahadur Maneckshaw once started addressing a public meeting in English at Ahmedabad .

The crowd started ," Speak in Gujarati. We will hear only in Gujarati."

Field Marshal Sam Bahadur Maneckshaw replied, " Friends, I have fought many a battle in my long career . I have learned Punjabi from officers of the Sikh Regiment; Marathi from the officers of the Maratha Regiment; Tamil from the officers of the Madras Sappers; Bengali from the officers of the Bengal Sappers , Hindi from the officers of the Bihar Regiment; and even Nepali from the officers of the Gurkha Regiment.    Unfortunately there was no Army officer from Gujarat from whom I could have learned Gujarati."

 ....... and there was pin drop silence.          

How a Son/Daughter Thinks of his/her DADDY at different ages

At 4 Years
My daddy is great.
At 6 Years
My daddy knows everybody.
At 10 Years
My daddy is good but is short tempered.
At 12 Years
My daddy was very nice to me when I was young.
At 14 Years
My daddy is getting fastidious.
At 16 Years
My daddy is not in line with the current times.
At 18 Years
My daddy is becoming increasingly cranky.
At 20 Years
Oh! Its becoming difficult to tolerate daddy.
Wonder how Mother puts up with him.
At 25 Years
Daddy is objecting to everything.


At 30 Years
It's becoming difficult to manage my son.
I was so scared of my father when I was young.
At 40 Years
Daddy brought me up with so much discipline.
Even I should do the same.
At 45 Years
I am baffled as to how my daddy brought us up.
At 50 Years
My daddy faced so many hardships to bring us up.
I am unable to manage a single son.
At 55 Years
My daddy was so far sighted and planned so many things for us.
He is one of his kind and unique.
At 60 Years
My daddy is great.

Thus, it took 56 years to complete the cycle and come back to the 1st stage.